Timbers Resorts flew South to Miami last month for the Food Network South Beach Wine & Food Festival presented by FOOD & WINE. The annual winter extravaganza brings many values together Timbers Resorts appreciates and stands for: fine food and wine, beautiful destinations, and time spent with friends and family. The star-studded series of events encompassed seminars, wine tastings, parties, brunches and concerts.
On Thursday, February 21, Timbers Resorts hosted a Taste of Timbers reception at the new Design District establishment, MC Kitchen, with Chef Dena Marino at the helm preparing savory appetizers, flatbreads and decadent desserts. On Friday, February 22, Timbers Resorts took part as the silent auction sponsor and an official photographer for the Best of the Best at the Fontainebleau Hotel where 1800 guests dressed to the nines to enjoy wines rated ninety points and higher on Wine Spectator's list along with delicious dishes. On Saturday, February 23, Timbers Resorts participated in the Tribute Dinner for Chef Nobu Matsuhisa and Christophe Navarre of Moët Hennessy with Martha Stewart as the Mistress of Ceremonies. The evening began with a cocktail reception followed by dinner, the live auction with a deluxe trip to Castello di Casole in Tuscany among the coveted items and an awards presentation to Chef Matsuhisa.
See below for several photos from our few days in Florida or click on the event links above to view galleries from each evening. To learn more about Timbers Resorts, please contact us via email at firstname.lastname@example.org or by phone, 888.366.6641.