This fall, Timbers Resorts brought Owners and friends together for a special Harvest Dinner at Del Posto in New York City. Since opening in 2005, the Manhattan establishment has become an institution for fine Italian fare and the utmost in service. When restaurateurs Joseph Bastianich, Lidia Bastianich and Mario Batali came together with Mark Ladner, Del Posto's executive chef, they created the 24,000-square-foot palazzo of mahogany and marble. Set in a corner building below what is now the High Line park, Del Posto straddles Chelsea and the Meatpacking District.
The renowned ristorante served as the ideal setting for Timbers Resorts' intimate evening for fifty guests representing Owners from a cross-section of properties across the Timbers Collection. The Harvest Dinner took place in the Barolo Room, opening with a cocktail reception with passed appetizers. A three-course dinner followed, paired with fine wines. In all, the evening encompassed a sensational dinner complemented by inspiring conversation with friends old and new.
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A HARVEST DINNER WITH TIMBER RESORTS
Insalata di Verdure with Robiola, Swiss Chard & Grapefruit Citronette
Vermentino “Solosole,” Poggio al Tesoro 2011 Toscana
Pumpkin Cappellacci with Brown Butter & Amaretti
Pinot Noir, Abbazia di Novacello 2009 Alto-Adige
Bass with Soft Sunchokes, Wilted Romaine & Warm Occelli Butter
Heritage Pork Trio with Ribollita alla Casella & Black Cabbage Stew
Bolgheri Rosso, Le Macchiole 2010 Toscana
Mascarpone, Espresso-Soaked Ladyfingers & Cocoa Powder
Moscato d’Asti, Brandini 2011 Piemonte
To learn about Timbers Resorts and how you can be a part of this lifestyle that celebrates family, friends, fine food and wine, contact us via email at firstname.lastname@example.org or by phone, 888.366.6641.